Kefir is a fermented milk product similar to yogurt, which originated in Russia. This tangy, creamy milk product is sometimes referred to as the “champagne of milk” because of its fizzy effervescence. Our whole milk and the natural carbonation gives our kefir a light, foamy, creamy texture. Our Plain Kefir has a bright, tart flavor. To make it more palatable for those who are new to kefir, we offer one flavored with mango for a sweeter flavor. Aids in digestion and in calming an upset stomach. Our Kefir can also be mixed into smoothies, poured over cereal or granola, and used in baked goods.