- Extremely smooth and delicious, not gritty like most ricottas
- Non-homogenized for a creamy flavor
HOW TO EAT:
- Not just in Lasagna. Add a spoonful to any pasta dish, eggs, or in soups
- With a splash of olive oil, salt and pepper served with dipping bread
- With honey on crackers
- Mom’s Signature dip! Check out our Herbed Ricotta Spread Recipe online
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