Fulper Family Farmstead

Farm Fresh Dairy Products, Farm Events & Farm Adventures

Try Our Favorite Farm-Fresh Recipes

Maragita Pizza with Basil

Herbed Ricotta Spread

Ingredients:

  • 2 cups Fulper Farms ricotta cheese
  • 6 tbsp chopped fresh basil
  • 1/4 cup extra virgin olive oil
  • 2 minced garlic cloves
  • 1 tsp lemon zest
  • 1.5 tsp fresh lemon juice
  • 3/4 tsp salt
  • 1/4 tsp pepper

Mix all ingredients together. Top with additional olive oil to taste. Serve with breadsticks, crackers or thin sliced baguettes. Serves about 8.

Ricotta Cookies

Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 pound FULPER  ricotta cheese
  • 2 teaspoons vanilla
  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

 
Cream butter and sugar together until smooth. Add eggs, one at a time and beat thoroughly. Add ricotta and vanilla; beat 1 minute.

Sift together dry ingredients then combine with moist ingredients until thoroughly incorporated.

Drop by  teaspoon onto cookie sheet (I use a melon ball  to get a uniform size). The dough is sticky.

Bake for 11-15 minutes until bottoms are light brown.

** Once cooled, frost them with a lemon glaze or sweet frosting for added touch!

Chopped Caprese Salad

Ingredients:

  • 8 ounces fresh Fulper mozzarella cheese, chopped into small pieces (cubes)
  • 1 (10 ounce) basket cherry tomatoes
  • 3 tablespoons torn fresh basil leaves
  • Drizzle 1 tablespoon olive oil
  • Salt and pepper to taste
  • Drizzle 1 tablespoon balsamic (if desired)

Pleasin’ Yogurt Breakfast Parfait

Teach your kids that breakfast can be fun and playing with your food can be OK too! Try making a delicious breakfast parfait that even your children will love!

Fun with Fresh Farm Food

Makes 1 Servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 1 cup low-fat vanilla yogurt
  • 1/2 cup of your favorite cereal (forget that boring old granola!)
  • 1/2 cup fresh fruit, sliced (i.e. strawberries, blueberries, peaches)

To assemble parfait, begin with 1/2 cup yogurt in the bottom of a bowl or tall glass. Add 2 tablespoons cereal and 1/4 cup fruit. Repeat. Top with the remaining 2 tablespoons of cereal

Have fun with it and make your own designs!
Fruit Faces and Yogurt

Fulper Farms Fresh Picked Peach Smoothie

Looking for a cool refreshing treat after a day of U-Pick Peaches with the kids? Try this delicious (and nutritious)smoothie.

Farm Fresh Fruit Recipes

Makes 2 Servings
Prep Time: 60 min
Cook Time: 15 min

Ingredients:

  • 3 medium or 2 large fresh peaches with skin, seed removed, sliced
  • 2/3 cup milk
  • 1/2 cup plain yogurt
  • 2 tsp honey
  • 1/2 tsp vanilla extract

In a single layer on a plate, freeze the sliced peaches for at least 1 hour (or overnight). Add the frozen peach slices, milk, yogurt, honey and vanilla extract to a blender container. Cover and puree until smooth. Pour into 2 chilled glasses.

Don’t throw away those leftovers!!! Freeze any leftover smoothie into popsicle molds for a frozen treat anytime.

Recipe by Jackie Newgent, RD, award-winning author of The All-Natural Diabetes Cookbook